Salmon Cheese Pate
Salmon Cheese Pate offers a rich, flavorful spread combining tender salmon with creamy cheeses and bold blue cheese accents. Perfect for entertaining or a sophisticated snack, its savory profile is complemented by fresh parsley and optional anchovy paste, making it a versatile and elegant appetizer for any occasion.
Ingredients
Instructions
- Blend the cheeses with salmon and seasonings until smooth.
- Mold the mixture into a small bowl lined with plastic wrap.
- Chill the pate for several hours.
- Unmold the pate and garnish with sprigs of parsley.
- Serve with crackers, toast rounds, or thin rye bread.
Tips & Substitutions
For a smoother texture, make sure the cream cheese is fully softened before blending. If you want to add a twist, substitute the Blue cheese with feta or goat cheese. Feel free to adjust the seasoning based on your taste; adding a little lemon juice can brighten the flavor. This Salmon Cheese Pate can also be served as part of a seafood recipes spread, alongside other dips like Cream Cheese And Crab Dip.
Serving Suggestions
This Salmon Cheese Pate is best served chilled and pairs beautifully with crackers, toast rounds, or thin rye bread. Consider adding a side of pickles or olives for an extra touch. It also works wonderfully as part of a larger appetizer spread, alongside dishes like Dungeness Crab And Basil Stuffed Mushrooms or Lyla Dee'S Shrimp Dip.
Storage & Reheating
Store any leftover pate in an airtight container in the refrigerator for up to three days. If you wish to make it ahead of time, it can be prepared 1-2 days in advance. To serve, simply take it out of the fridge and let it sit at room temperature for about 15 minutes for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Cheese Pate contains roughly 112 calories, with 6g protein, 10g carbohydrates, and 6g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh cooked salmon in this recipe. Just ensure it is flaked and free of bones. You'll need approximately 1 cup of cooked salmon, which will provide a fresher flavor compared to canned salmon.
What can I serve with the Salmon Cheese Pate?
This pate pairs wonderfully with a variety of accompaniments. Consider serving it with crispy crackers, fresh vegetable sticks, or toasted bread. You can also add some sliced cucumbers or a light salad for a refreshing contrast.
How long does this pate last in the fridge?
The Salmon Cheese Pate can be stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain its freshness. If you notice any changes in smell or texture, it's best to discard it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).