Salmon Cheese Pate
Salmon Cheese Pate offers a rich, flavorful spread combining tender salmon with creamy cheeses and bold blue cheese accents. Perfect for entertaining or a sophisticated snack, its savory profile is complemented by fresh parsley and optional anchovy paste, making it a versatile and elegant appetizer for any occasion.
Ingredients
Instructions
- Blend the cheeses with salmon and seasonings until smooth.
- Mold the mixture into a small bowl lined with plastic wrap.
- Chill the pate for several hours.
- Unmold the pate and garnish with sprigs of parsley.
- Serve with crackers, toast rounds, or thin rye bread.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).