Del Rio Dip

VeganVegetarian
Prep: 15 min Cuisine: Mexican

A flavorful, tangy dip featuring chopped olives, chili peppers, green onions, and tomatoes, perfect for parties and casual gatherings with crunchy chips.

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Ingredients

  • 1 can chopped ripe olives ⓘ
  • 1 can chopped chili peppers ⓘ
  • 1 bunch green onions ⓘ
  • 2 ripe tomatoes ⓘ
  • 2 Tbsp. red wine vinegar ⓘ
  • 3 Tbsp. cooking oil ⓘ

Instructions

  1. Mix together chopped olives, chopped chili peppers, chopped green onions, and chopped tomatoes in a bowl.
  2. Add red wine vinegar and cooking oil, then stir to combine.
  3. Add salt and pepper to taste.
  4. Add garlic powder to taste.
  5. Let chill overnight or for several hours before serving.
  6. Serve with Doritos or Tostitos.

Nutrition & Diet Analysis (per serving)

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 29g 37% DV
Carbs 6.4g 2% DV
Fiber 2.1g 7% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 411.3mg 18% DV
Potassium 222.5mg 5% DV

Vitamins & Minerals

Vitamin A 51.8mcg 6% DV
Vitamin C 72.4mg 80% DV
Calcium 39.8mg 3% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar tomato green onion cooking oil chili peppers olives

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