Delicious Brown Rice

Beef
Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

A comforting baked rice dish infused with beef bouillon, mushrooms, water chestnuts, and onions, perfect for family dinners or casual gatherings seeking savory, hearty flavors.

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Ingredients

  • 1 cup long grain rice ⓘ
  • 1 can beef bouillon ⓘ
  • 1 small can sliced water chestnuts ⓘ
  • 1 small onion, chopped ⓘ
  • 1 small can mushrooms ⓘ
  • 1 stick margarine ⓘ

Instructions

  1. Mix all ingredients in a large bowl.
  2. Pour the mixture into an 11 x 13-inch baking dish.
  3. Bake at 350°F for 1 hour.
  4. Stir slightly after the dish has cooked for 15 minutes.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 24.7g 32% DV
Carbs 28.5g 10% DV
Fiber 1.7g 6% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 352mg 15% DV
Potassium 190.8mg 4% DV

Vitamins & Minerals

Vitamin C 0.9mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 15.5mg 1% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

mushroom onion long grain rice water margarine beef bouillon

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