Grandma'S Stew And Noodles
Hearty and comforting beef stew with vegetables and noodles, featuring rich flavors from tomatoes, vinegar, and seasonings—perfect for family dinners and chilly evenings.
Ingredients
Instructions
- Mix flour, salt, and pepper in a bowl.
- Roll the beef stew meat in the flour mixture.
- Brown the coated meat in a skillet with vegetable oil until browned on all sides.
- Pour off excess oil from the skillet.
- Add tomatoes or tomato sauce, water, vinegar, chopped onion, bay leaf, and carrots to the skillet.
- Cover and simmer until the carrots are tender and the meat is cooked through.
- Cook noodles separately according to package instructions.
- Serve the stew over the cooked noodles.
Tips & Substitutions
For a richer flavor, consider marinating the beef stew meat in the vinegar and seasonings overnight. If you want a thicker stew, mix a bit of cornstarch with cold water and add it during the last few minutes of cooking. For different flavors, try adding fresh herbs like thyme or rosemary. You can also substitute the beef with chicken for a lighter dish or use mushrooms for a vegetarian version.
Serving Suggestions
Serve Grandma's Stew and Noodles with a side of crusty bread or a simple green salad for a complete meal. It pairs beautifully with Cornbread-Railroad Pie for a comforting dinner experience. Sprinkle fresh parsley on top for a pop of color and flavor before serving. Enjoy with a glass of red wine to complement the hearty flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stove over low heat, adding a splash of water if needed to maintain the desired consistency. You can also reheat in the microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Stew And Noodles contains roughly 780 calories, with 15g protein, 162g carbohydrates, and 7g fat. It is an excellent source of vitamin A (240% of the Daily Value), iron (100% of the Daily Value), and dietary fiber (83% of the Daily Value). Note that it is relatively high in sodium, at 2085mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker! After browning the meat, add all the ingredients to the slow cooker and cook on low for 6-8 hours or until the meat is tender. This method enhances the flavors and makes the meat incredibly tender.
What can I do if my stew is too salty?
If your stew turns out too salty, you can balance it by adding more liquid such as water or low-sodium broth. Additionally, adding diced potatoes or carrots can help absorb some of the saltiness. Allow the stew to simmer longer to incorporate these adjustments.
Can I freeze this stew?
Absolutely! This stew freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).