Prune Cake, Prestige
A moist, spiced prune cake with warm flavors of cinnamon, nutmeg, and allspice, complemented by crunchy pecans—perfect for special occasions or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F. Grease and flour a 9 x 13-inch pan.
- In a large bowl, thoroughly blend together the sugar and vegetable oil.
- Add eggs one at a time to the sugar mixture, blending after each addition.
- In a separate bowl, sift together the flour, soda, nutmeg, allspice, cinnamon, and salt.
- Gradually add the dry ingredients to the sugar-egg mixture, alternating with the buttermilk and vanilla extract.
- Fold in the prune pulp and chopped pecans.
- Pour the batter into the prepared pan.
- Bake at 350°F for 35 to 45 minutes, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the batter. If you don't have buttermilk, you can use regular milk mixed with a tablespoon of vinegar or lemon juice. This cake can also be enhanced with a dash of vanilla extract for additional depth. For a unique twist, try adding some grated orange zest.
Serving Suggestions
This prune cake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a festive touch, drizzle with Crisco White Icing * for added sweetness.
Storage & Reheating
Store leftover prune cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm the whole cake in a preheated oven at 300°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Prune Cake, Prestige contains roughly 353 calories, with 4g protein, 35g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (36% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh prunes instead of baby food prunes?
Yes, you can use fresh prunes! Simply pit and puree them until smooth, measuring out the equivalent of the baby food. This will add a fresh flavor to your cake, making it even more delicious.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If not, bake for an additional 5-10 minutes and test again.
Can I freeze this cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).