Lemon Lush Cake
A creamy, tangy lemon dessert with a crunchy pecan crust, perfect for gatherings or potlucks, combining layers of pudding, whipped topping, and chopped nuts for a delightful treat.
Ingredients
Instructions
- Mix chopped pecans, flour, and oleo together until crumbly.
- Press mixture into a 9 x 13 inch pan to form the crust.
- Bake for 20 minutes, then allow to cool.
- In a bowl, beat cream cheese and confectioners sugar until smooth.
- Fold in 1 cup of Cool Whip into the cream cheese mixture.
- Spread the cream cheese mixture over the cooled crust.
- In a separate bowl, combine milk and lemon pudding mixes until thickened.
- Spread the pudding mixture over the cream cheese layer.
- Spread the remaining Cool Whip over the pudding layer.
- Sprinkle with finely chopped nuts on top.
- Refrigerate the cake until chilled before serving.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).