Delicious Dump Cake
A warm, fruity dessert with pineapple, cherry filling, and a crunchy pecan topping, perfect for family gatherings or casual get-togethers, offering sweet, tangy, and nutty flavors.
Ingredients
Instructions
- Preheat the oven to 350° F.
- Use a 9 x 10-inch well-buttered baking dish.
- Spread the crushed pineapple evenly in the bottom of the dish.
- Pour the cherry pie filling over the pineapple.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Sprinkle chopped pecans on top of the cake mix.
- Slice the margarine into small pieces and evenly distribute over the top.
- Sprinkle brown sugar over the margarine.
- Bake in the preheated oven for about 35 minutes, or until the topping is golden brown.
Tips & Substitutions
For added flavor, consider using fresh or frozen cherries instead of canned cherry pie filling. If you prefer a nut-free version, you can omit the pecans or substitute with sunflower seeds. To enhance the pineapple flavor, use crushed pineapple in its own juice instead of syrup. For a slightly healthier twist, opt for a sugar-free cake mix.
Serving Suggestions
This delicious dump cake can be served warm or at room temperature. Serve it with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. It pairs beautifully with Chunky Tomato Soup for a unique meal combination, making it an excellent choice for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warmed through. For a crisp topping, reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Dump Cake contains roughly 369 calories, with 4g protein, 42g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pie filling?
Yes, you can absolutely use different pie fillings like blueberry or apple. Just keep in mind that the flavor profile will change, but it will still be delicious. Adjust the sweetness as needed, especially if the pie filling is already sweet.
Is there a way to make this recipe gluten-free?
To make this dump cake gluten-free, simply use a gluten-free cake mix. Ensure that all other ingredients, including the pie filling and crushed pineapple, are also gluten-free. This will allow everyone to enjoy this dessert without concern.
Can I prepare this cake ahead of time?
Yes, you can prepare the layers of this dump cake in advance. Simply assemble it in the baking dish, cover tightly with plastic wrap, and refrigerate until you are ready to bake. This makes it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).