Sour Cherry Pudding
A sweet and tangy cherry pudding with a moist texture, perfect for berry lovers and those craving a fruity dessert with a hint of tartness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a baking pan.
- In a bowl, mix sugar, oil, milk, eggs, baking powder, and salt until well combined.
- Stir in the cherries and then fold in the flour until just combined.
- Pour the batter into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For the best results, use fresh or frozen sour cherries for a more intense flavor. If cherries are unavailable, you can substitute with blueberries or raspberries. Make sure to drain any excess juice if using frozen cherries to avoid a soggy pudding. Adding a teaspoon of vanilla extract can enhance the flavor profile. Keep an eye on the baking time, as ovens may vary.
Serving Suggestions
Serve the sour cherry pudding warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Cherry Topping Cake for a delightful dessert spread. Consider enjoying it alongside a cup of tea for a cozy afternoon treat.
Storage & Reheating
Allow the pudding to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for around 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cherry Pudding contains roughly 624 calories, with 6g protein, 69g carbohydrates, and 38g fat. It is an excellent source of calcium (32% of the Daily Value) and iron (27% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cherries in this recipe?
Yes, you can use sweet cherries if sour cherries are not available. However, keep in mind that sweet cherries will make the pudding less tart, so you may want to reduce the sugar slightly to balance the sweetness.
Is it possible to make this recipe gluten-free?
Absolutely! To make a gluten-free version of the sour cherry pudding, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose has xanthan gum included, or add a teaspoon to help with the texture.
Can I prepare this pudding ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the prepared pan and baking. This makes it a great option for gatherings or busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).