Apple Dandy
A delightful apple crumble featuring tender sliced apples topped with a crunchy oatmeal-walnut streusel, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Peel, core, and thickly slice the apples.
- Grease a 10-inch baking dish or pan.
- Pat the sliced apples into the prepared dish.
- Pour the light corn syrup over the apples.
- Mix brown sugar, flour, cinnamon, oatmeal, chopped walnuts, and butter or margarine to make a crumb topping.
- Spread the crumb topping evenly over the apples.
- Bake at 350°F (175°C) for 1 hour.
- Serve warm with vanilla ice cream or frozen yogurt.
Nutrition & Diet Analysis (per serving)
860
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).