Rolled Oat Clusters

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Sweet, crunchy oat clusters infused with cocoa and peanut butter, perfect for a quick snack or dessert, appealing to those who love rich, nutty flavors and easy treats.

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Ingredients

  • 1/3 cup cocoa ⓘ
  • 2 cups sugar ⓘ
  • 1/2 cup milk ⓘ
  • 1/2 cup margarine ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup peanut butter ⓘ
  • 3 cups oats ⓘ

Instructions

  1. Mix cocoa, sugar, milk, margarine, and salt well in a saucepan.
  2. Bring to full boil and boil for 1 minute.
  3. Remove from heat.
  4. Add peanut butter and vanilla, stirring until smooth.
  5. Add oats and mix well.
  6. Cool mixture until it holds shape.
  7. Drop by spoonfuls onto waxed paper.
  8. Chill until set.

Nutrition & Diet Analysis (per serving)

742 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 43.2g 55% DV
Carbs 61.7g 22% DV
Fiber 14.3g 51% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 10064.2mg 100% DV
Potassium 1089.5mg 23% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 173.3mg 13% DV
Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla oats peanut butter cocoa margarine milk salt

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