Delicious Impossible Quiche
A creamy, savory quiche featuring crispy bacon, melted cheese, and a buttery Bisquick crust—perfect for brunch or a hearty family dinner.
Ingredients
Instructions
- Heat oven to 350°.
- Lightly grease a 9 or 10 inch pie plate and sprinkle bacon evenly over the bottom.
- Place the remaining ingredients in a blender or food processor.
- Blend until smooth and pour the mixture into the prepared pie plate.
- Bake for 50 to 55 minutes, or until the quiche is set and lightly golden.
- Let stand for 5 minutes before cutting and serving.
Tips & Substitutions
For a lighter version, substitute turkey bacon for regular bacon and use low-fat cheese. You can also add vegetables like spinach or bell peppers for extra flavor and nutrition. If you don't have Bisquick, you can make a homemade mix using flour, baking powder, and salt. Ensure the quiche is blended until completely smooth for the best texture.
Serving Suggestions
This quiche is perfect for brunch or a light dinner. Serve it alongside a fresh salad, like Cauliflower Salad (Make 24 Hours Ahead), for a balanced meal. For a heartier option, pair with Jackie'S Baked Beans or enjoy it with a side of fruit. It also goes well with a glass of chilled white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 30-60 seconds or until heated through. Alternatively, warm in a preheated oven at 350°F for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Impossible Quiche contains roughly 463 calories, with 11g protein, 75g carbohydrates, and 14g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator. Just reheat it gently before serving to maintain its texture. This makes it a great option for meal prep or when hosting guests.
Is it possible to freeze the quiche?
Yes, you can freeze the baked quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What type of cheese works best in this recipe?
While shredded cheese is versatile, a combination of cheddar and Swiss cheese works particularly well for a rich flavor. You can also experiment with other cheese types, such as mozzarella or pepper jack, to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).