Delicious Mexican Layer Dip
A flavorful and creamy Mexican layered dip featuring seasoned ground beef, cheeses, green chilies, pimentos, and olives, perfect for parties and snack gatherings.
Ingredients
Instructions
- Brown ground beef, add seasoning mix as directed, and simmer for 10 minutes.
- Allow the meat to cool, then spread it as the bottom layer in a dish.
- Spread salsa on top of the cooled ground beef.
- Sprinkle with half of the cheddar cheese.
- Add green olives over the cheese layer.
- Spread sour cream evenly over the olives.
- Layer green chilies on top of the sour cream.
- Top with the remaining cheddar cheese.
- Serve with two 10-ounce bags of tortilla chips.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).