Cucumbers With Sour Cream
Cucumbers with sour cream offer a refreshing, tangy side with dill and onion flavors, perfect for summer gatherings or light meals.
Ingredients
Instructions
- In a medium bowl, combine the sour cream, sugar, vinegar, dill, white pepper, salt, and celery seed; blend.
- Pare the cucumbers and slice them as thin as possible.
- Clean the onion, then slice it by hand, a bit thicker than the cucumbers.
- Add the sliced vegetables to the sour cream mixture and toss lightly.
- Refrigerate for at least 2 hours so the cucumbers can absorb the dressing.
Tips & Substitutions
For added flavor, consider using Greek yogurt instead of sour cream for a tangy twist. If fresh dill isn't available, dried dill can be used, but reduce the amount to about 1 tablespoon. To enhance crunchiness, use English cucumbers, which have fewer seeds. This dish can also benefit from a sprinkle of garlic powder for extra depth.
Serving Suggestions
This refreshing dish pairs beautifully with grilled meats or as a light salad on a summer picnic. It can be served alongside other vegetarian recipes like Cool Lemon Salad for a vibrant spread. For a more substantial meal, serve it with crusty bread or as a topping for baked potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the overall taste. Avoid freezing the dish, as the texture of the cucumbers will become mushy upon thawing. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers With Sour Cream contains roughly 140 calories, with 6g protein, 29g carbohydrates, and 1g fat. It is an excellent source of iron (48% of the Daily Value), calcium (29% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1868mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare this dish a day ahead. Just ensure to allow it to refrigerate for at least 2 hours to let the flavors develop. However, it's best consumed within 3 days for optimal freshness.
What can I substitute for sour cream?
You can substitute sour cream with Greek yogurt for a healthier option that still provides creaminess. Alternatively, a mixture of cream cheese and milk can mimic the texture and tanginess of sour cream.
Is there a way to add more flavor to the dressing?
Absolutely! You can add minced garlic or finely chopped capers for a briny kick. A splash of lemon juice can also brighten the flavors. Experiment with spices like paprika or cayenne for a subtle heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).