Delicious Salmon Loaf
A savory salmon loaf combining tender canned salmon with bread crumbs and flavorful seasonings. This comforting dish is perfect for a quick lunch or dinner, offering a moist, flaky texture with a hint of chili powder and onion that appeals to seafood lovers and family alike.
Ingredients
Instructions
- Pour the salmon and juice into a bowl.
- Add the evaporated milk and bread crumbs. Mix well.
- Add the beaten egg, minced onion, salt, and chili powder.
- Mix thoroughly and pour into a well-greased loaf pan.
- Bake at 350°F for 40 minutes, until the center is firm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).