Best Salmon Loaf
A savory salmon loaf that's moist and flavorful, combining tender salmon with crunchy corn flakes and aromatic seasonings. Perfect for a quick weeknight dinner or a comforting weekend meal, it appeals to seafood lovers and those seeking a hearty, protein-packed dish with a crispy crust.
Ingredients
Instructions
- Drain the salmon and remove bones and skin.
- Mix the salmon with beaten eggs, melted butter, hot milk, and crushed corn flakes.
- Season the mixture with garlic salt, grated onion, and a dash of pepper.
- Pour the mixture into a greased pan.
- Bake at 375°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).