Delicious Southern Biscuits
Delicious flaky southern biscuits with tender layers, perfect for breakfast or brunch, featuring buttery flavor and a light, airy texture that appeals to all biscuit lovers.
Ingredients
Instructions
- Combine self-rising flour and cold lard until mixture is crumbly.
- Add baking powder and cut in until the mixture is mealy.
- Add buttermilk and stir to form a dough.
- Let the dough stand for 5 minutes.
- Flour your counter or tabletop and shape the dough into a ball.
- Knead gently 8 to 12 times.
- Roll out the dough to about 1/2 inch thickness.
- Melt a cup of butter and dip each biscuit into the butter.
- Place the dipped biscuits on a baking sheet.
- Bake at 400°F for about 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).