Delicious Southern Biscuits
Delicious flaky southern biscuits with tender layers, perfect for breakfast or brunch, featuring buttery flavor and a light, airy texture that appeals to all biscuit lovers.
Ingredients
Instructions
- Combine self-rising flour and cold lard until mixture is crumbly.
- Add baking powder and cut in until the mixture is mealy.
- Add buttermilk and stir to form a dough.
- Let the dough stand for 5 minutes.
- Flour your counter or tabletop and shape the dough into a ball.
- Knead gently 8 to 12 times.
- Roll out the dough to about 1/2 inch thickness.
- Melt a cup of butter and dip each biscuit into the butter.
- Place the dipped biscuits on a baking sheet.
- Bake at 400°F for about 10 minutes or until golden brown.
Tips & Substitutions
For the best texture, ensure your lard is very cold when mixing with the flour. If lard isn't available, you can substitute with cold unsalted butter or shortening. If you prefer a lighter biscuit, add an extra teaspoon of baking powder. When rolling out the dough, use flour on your surface to prevent sticking, but avoid over-flouring as it can make the biscuits dense.
Serving Suggestions
These delicious Southern biscuits pair beautifully with Killer Barbecue Sauce for a hearty meal. Serve them alongside fried chicken or as a base for biscuits and gravy. For a sweet touch, enjoy them with butter and homemade Easy Blackberry Jam Cake. They also make a great accompaniment to soups or stews.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place straight from the freezer into a preheated oven at 350°F for about 10-15 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Southern Biscuits contains roughly 97 calories, with 3g protein, 15g carbohydrates, and 3g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 15 minutes before rolling it out to ensure it’s easier to handle.
What can I use if I don't have buttermilk?
If you don't have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes until it thickens slightly before using it in the recipe.
Why are my biscuits not rising?
Biscuits may not rise if the baking powder is old or inactive. Always check the expiration date on your baking powder before use. Additionally, be careful not to over-knead the dough, as this can develop gluten and lead to denser biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).