Meat Loaves(Large-Quantity Recipe)
A hearty meatloaf made with a blend of ground meats, vegetables, and bread crumbs, baked to perfection. Ideal for family dinners and large gatherings, offering rich flavors.
Ingredients
Instructions
- Combine ground meat, finely chopped onions, finely chopped celery, and minced garlic.
- Add bread crumbs, salt, pepper, slightly beaten eggs, and meat stock.
- Mix well but do not over-handle the mixture.
- Mold into loaves the width of baking pans, 3 inches high and 4 inches wide.
- Brush tops with bacon fat.
- Bake, uncovered, in a 325°F oven for 1.5 hours or until desired doneness is reached.
- Do not overcook.
- Strained pan juices may be made into gravy with any favorite recipe.
Tips & Substitutions
For a flavor boost, consider using a mix of ground meats, such as beef and pork, which adds richness. If you're short on time, pre-chopped onions and celery can save prep time. Ensure not to over-handle the mixture to keep the loaves tender. If you want a lighter option, substitute some of the bread crumbs with cooked quinoa or oats.
Serving Suggestions
Serve the meat loaves sliced with a rich gravy made from the strained pan juices. They pair well with mashed potatoes or roasted vegetables, making a hearty meal. For a lighter option, consider serving with a fresh garden salad or alongside the Vegetable Confetti for a colorful side dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, place the meat loaves in a baking dish covered with foil and warm in a 325°F oven until heated through. For best results, add a splash of meat stock to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaves(Large-Quantity Recipe) contains roughly 211 calories, with 6g protein, 37g carbohydrates, and 5g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meat loaves?
Yes, you can freeze the uncooked or cooked meat loaves. Wrap them tightly in plastic wrap and then in aluminum foil before freezing. They can be stored for up to three months. To cook from frozen, bake at 325°F, adding extra cooking time until fully cooked.
What can I use instead of meat stock?
If you don't have meat stock, vegetable stock or chicken broth can be used as substitutes. For a richer flavor, consider using homemade bone broth or adding a splash of Worcestershire sauce to enhance the taste.
How do I know when the meat loaves are done?
The meat loaves are done when they reach an internal temperature of 160°F. You can use a meat thermometer to check. Additionally, the loaves should be firm to the touch and not release any juices when cut into.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).