Supreme Beef Casserole(6 To 8 Servings)
A hearty beef casserole with rich tomato flavors, creamy textures, and aromatic green onions, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Lightly grease a 2-quart casserole dish.
- In a skillet, cook ground chuck with shortening until browned.
- Add crushed garlic and cook for 1 minute.
- Stir in canned tomatoes, tomato sauce, salt, and sugar.
- Simmer the mixture for 10 minutes to blend flavors.
- Cook egg noodles according to package instructions; drain.
- In a mixing bowl, combine cooked noodles, sour cream, cream cheese, and chopped green onions.
- Fold the noodle mixture into the meat sauce.
- Transfer everything into the prepared casserole dish.
- Sprinkle grated cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for ground chuck. You can also mix in some sautéed bell peppers or mushrooms to enhance the dish's texture. If you prefer a spicier kick, add some red pepper flakes to the meat sauce. Using whole wheat egg noodles can increase the nutritional value without sacrificing taste.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting touch, serve it alongside garlic bread or crusty rolls. A scoop of Easy Blackberry Jam Cake for dessert can round out your meal perfectly, offering a delightful contrast to the savory casserole.
Storage & Reheating
Leftover Supreme Beef Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 2-3 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Beef Casserole(6 To 8 Servings) contains roughly 696 calories, with 15g protein, 46g carbohydrates, and 51g fat. It is an excellent source of protein (30% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1618mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. After assembling, cover it with foil and refrigerate it. Just remember to add a few extra minutes to the baking time if baking it directly from the fridge.
Is it possible to freeze the casserole?
Absolutely! You can freeze the assembled casserole before baking. Wrap it well in plastic wrap and aluminum foil. It will keep in the freezer for about 2-3 months. Thaw in the refrigerator overnight before baking as directed.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt or cottage cheese can be great substitutes. Both will provide a similar creaminess while adding a slight tang. You can also use a dairy-free alternative if you're looking for a vegan option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).