Delight And Leeman'S Soup
A hearty and flavorful stew featuring tender beef, potatoes, carrots, and savory herbs, perfect for comforting family dinners and cold weather cravings.
Ingredients
Instructions
- In a frying pan, with the oil, cook the stew meat until browned.
- Transfer the cooked meat and drippings to a pot, then add the cream of mushroom soup and one can of water.
- Add all of the remaining ingredients: diced potatoes, sliced carrots, chopped onion, sage, and Creole seasoning.
- Bring to a boil, then reduce heat and cook on medium heat until the potatoes and carrots are tender.
Tips & Substitutions
For a richer flavor, consider marinating the stew meat in your favorite spices or herbs before cooking. You can substitute stew meat with chuck roast or even chicken for a different take. If you prefer a thicker soup, add a tablespoon of cornstarch mixed with water before cooking, or blend a portion of the soup at the end. This recipe is versatile and can be customized with additional vegetables, making it a great base for incorporating seasonal produce.
Serving Suggestions
Serve Delight And Leeman'S Soup with crusty bread or a fresh salad for a hearty meal. It pairs beautifully with Grandma'S Chocolate Fudge for dessert, offering a satisfying end to your dinner. You can also consider a side of steamed green beans or a light coleslaw to complement the flavors of the soup. Enjoying this dish on a cold day is especially comforting.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in a saucepan over medium heat, stirring occasionally, until heated through. You can also use the microwave, heating in short intervals and stirring to ensure even heating. For longer storage, freeze in portions for up to 3 months; just thaw and reheat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Delight And Leeman'S Soup contains roughly 1352 calories, with 7g protein, 67g carbohydrates, and 120g fat. It is an excellent source of vitamin A (57% of the Daily Value), dietary fiber (28% of the Daily Value), and potassium (28% of the Daily Value), and a good source of vitamin C and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables in this recipe. They are a convenient substitute and can save prep time. Just add them to the pot with the other ingredients, adjusting the cooking time slightly, as frozen vegetables may cook faster than fresh ones.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce when cooking. You can also increase the amount of Creole seasoning to your taste. For a smoky flavor, try adding a bit of smoked paprika or cayenne pepper.
Is there a vegetarian version of this soup?
Absolutely! To make a vegetarian version, substitute the stew meat with hearty vegetables like mushrooms or chickpeas. Use vegetable broth instead of water and cream of mushroom soup for added flavor. This way, you can enjoy a delicious and filling soup that fits vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).