Royal Scallop
A creamy, savory casserole blending ham, eggs, and cheese with a crispy cracker topping, perfect for a comforting family meal or special gathering.
Ingredients
Instructions
- Make a white sauce with butter, flour, and milk.
- Add cheese and seasonings (pepper and Accent) to the sauce.
- Stir until the cheese melts.
- Add diced ham, boiled eggs, and crushed soda crackers; mix well.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the ham with cooked chicken or turkey for a different flavor profile. If you're short on time, pre-made cheese sauce can be a quick alternative. Adding some sautéed onions or mushrooms can elevate the dish further. This recipe is reminiscent of other classic American recipes, so feel free to experiment with your favorite ingredients.
Serving Suggestions
This Royal Scallop dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside crusty bread or a warm roll. It also makes a delightful brunch item, perfect alongside a fruit platter or paired with dishes like One Pot Ham And Cheese Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil, warming at 350°F until heated through. Alternatively, you can microwave individual portions, but be sure to stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Royal Scallop contains roughly 1340 calories, with 25g protein, 235g carbohydrates, and 34g fat. It is an excellent source of calcium (88% of the Daily Value), iron (81% of the Daily Value), and protein (51% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1273mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just assemble the ingredients and bake it when you're ready to serve. This allows the flavors to meld nicely, making for an even more delicious dish.
What kind of cheese works best in this recipe?
A sharp cheddar cheese is a great choice for its flavor, but you can also use Swiss or a combination of both for added depth. If you prefer a milder taste, American cheese works well too. Make sure to shred or cube the cheese for easier melting.
Can I freeze the Royal Scallop dish?
Yes, this dish can be frozen. Before baking, store it in a freezer-safe container for up to three months. Thaw it in the refrigerator overnight before baking. You may need to add a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).