One Pot Ham And Cheese Bake
A hearty one-pot ham and cheese bake combining savory flavors of ham, mushrooms, and cheese, perfect for a quick, satisfying meal suitable for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine Bisquick, salt, parsley, dry mustard, and pepper.
- Add eggs, milk, and mix until smooth.
- Fold in ham, mushrooms, green onions, tomato, and shredded cheese.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until golden and set.
Tips & Substitutions
For a twist, try substituting cooked bacon or turkey for the ham. If you prefer a vegetarian option, omit the meat and add bell peppers or spinach. To enhance flavor, sauté the mushrooms before adding them to the mix. Make sure to grease the baking dish well to prevent sticking. This recipe is adaptable, similar to other American recipes like Pop-Up Pizza.
Serving Suggestions
This ham and cheese bake can be served as a hearty breakfast or brunch dish. Pair it with a fresh green salad or some roasted vegetables for a complete meal. For added flavor, serve with a dollop of sour cream or a side of fruit. It also complements well with dishes like Turkey Florentine.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of One Pot Ham And Cheese Bake contains roughly 379 calories, with 9g protein, 67g carbohydrates, and 9g fat. It is an excellent source of vitamin D (43% of the Daily Value), iron (26% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1521mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just pour it into the baking dish and bake it in the morning. This makes it a convenient option for brunch or a busy weekday breakfast.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This homemade version works just as well in the recipe.
Can I freeze the ham and cheese bake?
Yes, you can freeze it. Allow the bake to cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).