Della'S Chilli
A hearty, flavorful chili with ground beef, beans, and spices, perfect for satisfying gatherings or a comforting family meal with a rich, spicy kick.
Ingredients
Instructions
- Cook and brown beef, onion, chili powder, and salt.
- Bring all ingredients to a boil.
- Thicken the mixture with cornstarch.
- Let simmer for about 30 minutes or longer.
Tips & Substitutions
For a spicier chili, consider adding diced jalapeños or a pinch of cayenne pepper. If you're short on time, using canned beans can speed up the process; just be sure to rinse them well. You can substitute ground turkey or chicken for a leaner option. This recipe can also be adjusted to include vegetables like bell peppers or corn for added flavor and nutrition.
Serving Suggestions
Serve Della's Chili with a side of cornbread or over a bed of rice for a hearty meal. Top with shredded cheese, sour cream, or fresh cilantro for added flavor. It also pairs beautifully with Easy Chili With Beans for a more diverse spread. A crisp green salad on the side can balance the dish perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chili in portions for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove or in the microwave, adding a splash of water or broth if it seems too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Della'S Chilli contains roughly 1675 calories, with 50g protein, 303g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (123% of the Daily Value), protein (100% of the Daily Value), and iron (83% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2270mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by substituting the ground beef with a plant-based meat alternative or using extra beans and vegetables. Keep the spices and seasonings the same to maintain flavor. You might also want to add some diced mushrooms for a meaty texture.
How can I make this chili less spicy?
To reduce the spiciness of Della's Chili, you can cut back on the chili powder or use a mild variety. Adding a bit of sugar or honey can also help balance the heat. Including more beans and tomato juice will dilute the spice level while maintaining the volume of the dish.
What can I serve with chili?
Chili is versatile and pairs well with various sides. Consider serving it with cornbread, tortilla chips, or a simple green salad. For a heartier meal, you can serve it over rice or alongside baked potatoes. Adding toppings like shredded cheese or sliced avocado can enhance the flavors and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).