Easy Barbecue Cups
These flavorful barbecue cups combine seasoned ground beef, tangy barbecue sauce, and melted cheese in flaky biscuits, perfect as a quick appetizer or satisfying snack for any occasion.
Ingredients
Instructions
- Brown ground beef in a skillet, stirring to crumble; drain excess fat.
- Add barbecue sauce and minced onion; stir well and set aside.
- Separate biscuits and place one in each muffin cup, pressing up the sides.
- Spoon the meat mixture evenly into each biscuit cup.
- Sprinkle shredded Cheddar cheese on top of each filled biscuit.
- Bake at 400°F for 8 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).