Southern Beef Stew
Hearty Southern Beef Stew with tender beef, carrots, potatoes, and green peas, infused with savory seasonings, perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Place the beef stew meat in a slow cooker.
- Toss the meat with flour, salt, and pepper to coat.
- Add the remaining ingredients: cream of mushroom soup, beef broth, gravy browning sauce (if using), Worcestershire sauce, garlic salt, paprika, carrots, potatoes, and drained green peas.
- Stir to mix well.
- Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours.
- Stir the stew before serving.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).