Rummy Baked Chicken
A flavorful baked chicken dish infused with soy, honey, ginger, garlic, rum, and chicken broth, perfect for those craving a sweet and savory Asian-inspired meal.
Ingredients
Instructions
- Place the chicken pieces in a baking pan.
- Combine soy sauce, honey, ground ginger, beaten egg yolk, minced garlic, chicken broth, and rum to make the sauce.
- Pour the sauce over the chicken in the baking pan.
- Bake at 375°F for 1 1/2 hours, basting the chicken several times during cooking.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the sauce for a few hours or overnight. If you don't have rum, you can substitute with apple juice or white wine for a different twist. Minced ginger can replace ground ginger if you prefer a fresher taste. Make sure to baste the chicken periodically to keep it moist, similar to techniques used in other chicken recipes.
Serving Suggestions
This dish pairs beautifully with Curried Orange Rice for a flavorful contrast. Serve it alongside a fresh salad or steamed vegetables like Patsy'S Broccoli Soup for a balanced meal. Consider adding some crusty bread to soak up the delicious sauce. Garnish with chopped green onions or sesame seeds for an appealing presentation.
Storage & Reheating
Leftover Rummy Baked Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual pieces for a quicker option, ensuring they are warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Rummy Baked Chicken contains roughly 3293 calories, with 158g protein, 50g carbohydrates, and 274g fat. It is an excellent source of protein (315% of the Daily Value), vitamin A (244% of the Daily Value), and vitamin D (236% of the Daily Value). Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time to prevent overcooking. Check for doneness at about 1 hour, or until the internal temperature reaches 165°F.
What can I serve with Rummy Baked Chicken?
Rummy Baked Chicken pairs well with a variety of sides; consider serving it with roasted potatoes or a quinoa salad. Also, a refreshing cucumber salad can complement the dish nicely.
How can I make this recipe spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the sauce mixture. You could also marinate the chicken with some diced jalapeños for more flavor and spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).