Creamed Deviled Eggs
Creamed deviled eggs offer a rich, creamy filling with tangy and savory flavors, perfect for brunch, parties, or as a delightful appetizer for any occasion.
Ingredients
Instructions
- Cut eggs lengthwise into halves.
- Combine egg yolks with vinegar, dry mustard, salt, pepper, sugar, melted oleo, Worcestershire sauce, and white sauce.
- Beat together until well blended and smooth.
- Fill the egg whites with the yolk mixture.
- Pour the sauce over the filled eggs in a baking pan.
- Bake in the oven at 350°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).