Bran Muffins(Microwave)
Microwave bran muffins offer a quick, hearty breakfast with wholesome cereal and raisins, perfect for busy mornings or a nutritious snack for all ages.
Ingredients
Instructions
- In a 1-cup measure, heat water to boiling (about 1 minute).
- Place all-bran cereal in a bowl.
- Stir in the hot water until the cereal is moistened.
- Add butter or margarine and let it set until softened.
- Cover the bowl.
- Stir in sugar and egg; beat well.
- Blend in buttermilk or sour milk, flour, and baking soda.
- Mix well until combined.
- Spoon the batter into paper-lined custard cups, filling them halfway.
- Cook the muffins uncovered in the microwave until no doughy spots remain, about 2 minutes.
- Store any remaining batter in the refrigerator for up to 6 weeks, using as needed.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).