Delmonico Deviled Chicken
Delmonico Deviled Chicken features tender boneless chicken breasts coated with a flavorful butter-mustard mixture and crunchy bread crumbs, perfect for a savory, crowd-pleasing meal.
Ingredients
Instructions
- Mix softened butter, prepared mustard, vinegar, salt, and paprika in a bowl.
- Rub the mixture evenly over the chicken breasts.
- Place the coated chicken in a shallow roasting pan.
- Sprinkle bread crumbs evenly over the chicken.
- Bake in a 375°F oven for 40 minutes or until the chicken is cooked through.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise to the butter mixture. If you don't have bread crumbs, crushed crackers or panko can serve as a great substitute. You can also experiment with different spices, such as garlic powder or Italian seasoning, to enhance the flavor. Make sure to let the chicken rest for a few minutes after baking to keep it juicy.
Serving Suggestions
Serve Delmonico Deviled Chicken alongside a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with Baked Chicken And Macaroni for a comforting dinner. You can also add a side of mashed potatoes or rice to soak up the delicious buttery sauce. A light vinaigrette dressing can enhance the meal's freshness.
Storage & Reheating
Store leftover Delmonico Deviled Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 15-20 minutes until heated through, ensuring the chicken remains moist. For quick reheating, you can also use a microwave, but be cautious not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Delmonico Deviled Chicken contains roughly 145 calories, with 5g protein, 22g carbohydrates, and 3g fat. It is a good source of vitamin A (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1808mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken breasts. Just keep in mind that the skin will add additional fat and crispness. Adjust cooking time as necessary, ensuring the chicken reaches an internal temperature of 165°F.
What can I substitute for butter in the recipe?
If you're looking for a healthier option, you can substitute the butter with olive oil or a plant-based margarine. This will alter the flavor slightly but will still provide moisture to the dish. Keep in mind that the richness will be less pronounced.
How can I make this dish spicier?
To add some heat, consider mixing in a teaspoon of hot sauce or cayenne pepper into the butter mixture. Alternatively, you could sprinkle some crushed red pepper flakes over the top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).