Williamsburg Soup
A hearty, creamy chicken and vegetable soup with tender rice and flavorful seasonings, perfect for comforting family meals and cold days.
Ingredients
Instructions
- Chop the onions, carrots, and celery.
- Cook the chopped vegetables in a small amount of water for 20 minutes.
- Melt the butter in a pot and blend in the flour thoroughly.
- Heat the chicken broth and light cream, then gradually add to the butter and flour mixture, stirring until all lumps disappear.
- Add the cooked vegetables along with the water they were cooked in.
- Stir and cook over low heat for 10 minutes.
- Season the soup to taste with salt and other seasonings as desired.
- Add the cooked diced chicken and rice.
- Cook over low heat until the meat is heated through and flavors meld.
Tips & Substitutions
For a creamier texture, you can blend a portion of the soup before adding the chicken and rice. If you want to lighten it up, consider substituting half-and-half for the light cream. Fresh herbs like thyme or parsley can enhance the flavor significantly. Alternatively, use leftover chicken from dishes like Baked Chicken And Macaroni for added convenience.
Serving Suggestions
Serve Williamsburg Soup with warm, crusty bread or a light salad for a complete meal. It pairs wonderfully with a side of Orange, Grape And Chicken Salad for a refreshing contrast. For a heartier meal, consider serving it alongside Turkey Or Chicken Broccoli Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to avoid curdling the cream. You can also add a splash of chicken broth to thin the soup if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Williamsburg Soup contains roughly 626 calories, with 8g protein, 51g carbohydrates, and 44g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, Williamsburg Soup can be made ahead of time. In fact, the flavors often deepen and improve after a day in the refrigerator. Just reheat gently before serving, and be cautious not to boil it to preserve the creaminess.
Is it possible to freeze this soup?
Freezing is not recommended for this soup due to the cream content, which can separate upon thawing. If you do freeze it, consider omitting the cream and adding it fresh when reheating to ensure the best texture.
What vegetables can I add to this soup?
You can customize Williamsburg Soup with additional vegetables like peas, corn, or even spinach for added nutrition. Just ensure any added vegetables are chopped similarly to the original ingredients so they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).