Deluxe Ginger Cookies
Deluxe ginger cookies feature warm spices and rich molasses, resulting in soft, chewy treats perfect for holiday gatherings or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Sift together the flour, baking soda, salt, ginger, and cinnamon.
- Add the brown sugar and shortening to the dry mixture.
- Combine vinegar, buttermilk, and molasses in a separate bowl.
- Stir the wet mixture into the flour mixture until well combined.
- Beat the dough for 2 minutes.
- Drop teaspoon-sized portions of dough onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 10 to 15 minutes.
Tips & Substitutions
For a spicier kick, increase the ginger to 1 teaspoon or add a pinch of ground cloves. If you want a lighter texture, consider substituting half of the shortening with unsweetened applesauce. Ensure your buttermilk is at room temperature for better mixing and rise. Sifting the dry ingredients thoroughly helps to avoid clumps and ensures even distribution of spices.
Serving Suggestions
These cookies pair beautifully with a cup of hot tea or coffee for a delightful afternoon treat. For a fun twist, serve them alongside a scoop of vanilla ice cream. They also make a great addition to holiday cookie platters, complementing other festive treats like Melt-In-Your-Mouth Cheese Balls. Drizzle with a simple glaze for extra sweetness if desired.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them by placing in a single layer on a baking sheet, then transferring to a freezer bag once solid. To reheat, simply microwave for 10-15 seconds or warm in a preheated oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Ginger Cookies contains roughly 573 calories, with 13g protein, 78g carbohydrates, and 23g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron and vitamin D. Note that it is relatively high in sodium, at 2217mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour works well for this recipe. Just ensure to measure it correctly by spooning it into the measuring cup and leveling it off to prevent dense cookies.
What can I substitute for shortening?
You can substitute the shortening with an equal amount of butter or coconut oil for a richer flavor. If you're looking for a healthier option, unsweetened applesauce can be used, but it may alter the texture slightly.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and the tops look slightly cracked. They will continue to firm up as they cool, so avoid overbaking for the best chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).