Deluxe Macaroni And Cheese
Deluxe Macaroni and Cheese is a creamy, cheesy casserole with a savory blend of cheddar, mayonnaise, pimentos, and mushroom soup, topped with crunchy cracker crumbs. This comforting dish is perfect for family dinners or gatherings, offering rich flavors and a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Place the cooked and drained macaroni in a casserole dish.
- Combine the grated cheddar cheese, mayonnaise, pimento, cream of mushroom soup, and chopped onion in a bowl.
- Pour the cheese mixture over the macaroni, ensuring it is well covered.
- Top the casserole with cheese cracker crumbs.
- Bake at 350°F until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the cheese mixture. You can substitute the Cheddar cheese with a combination of Gruyère and Monterey Jack for a different flavor profile. If you prefer a lighter version, swap out mayonnaise for Greek yogurt. For added depth, incorporate sautéed mushrooms or spinach, which can also make this a delightful vegetarian dish.
Serving Suggestions
This Deluxe Macaroni and Cheese pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside grilled chicken or barbecue ribs for a hearty feast. For a fun twist, top with crispy bacon or crumbled sausage. It’s also a great side dish for potlucks or family gatherings, making it a popular choice among American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, adding a splash of milk to keep it creamy. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Macaroni And Cheese contains roughly 310 calories, with 12g protein, 22g carbohydrates, and 20g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the macaroni and cheese ahead of time. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to serve, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with a homemade white sauce or béchamel. Simply melt butter, whisk in flour, and gradually add milk until thickened. Season with salt and pepper, and mix in sautéed mushrooms for added flavor.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables is a great way to enhance the nutrition of this dish. Consider incorporating steamed broccoli, peas, or diced bell peppers for color and flavor. Just make sure to cook the vegetables slightly before mixing them in to ensure they don’t release too much moisture into the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).