Deluxe Meat Loaf
Deluxe Meat Loaf offers a savory blend of pork, veal, and bacon, with tender breadcrumbs and seasoned flavors, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Combine the egg, milk, poultry seasonings, salt, and pepper; let stand for 5 minutes.
- Add minced onion and chopped meats; mix well.
- Line a loaf pan (8 x 5 x 3 inch) with bacon across the width of the pan.
- Pack the meat mixture into the prepared pan.
- Bake in a moderate oven at 350°F for 1 1/2 hours.
- Remove from oven and invert the meat loaf onto a baking sheet.
- Raise oven temperature to very hot (450°F).
- Return the meat loaf to the oven for about 10 minutes to crisp the bacon.
- Garnish with heated canned broiled mushrooms, if desired.
Tips & Substitutions
For a moist meat loaf, ensure not to overmix the meat mixture after adding the egg and milk. You can substitute the pork and veal with ground beef or turkey if preferred. Adding a splash of Worcestershire sauce can enhance the flavor, and consider using stale bread for the crumbs for better texture. If you like a bit of sweetness, try incorporating some finely chopped apples or raisins.
Serving Suggestions
Serve the deluxe meat loaf with mashed potatoes and steamed green beans for a classic comfort meal. It pairs wonderfully with a side salad dressed with Bacon Salad Dressing. For a twist, consider serving it with pickled vegetables or a dollop of ketchup on top. This dish is also great in sandwiches the next day.
Storage & Reheating
Leftover meat loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over medium heat or in the microwave for 1-2 minutes until warmed through. For best results, add a splash of broth or water to maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Meat Loaf contains roughly 712 calories, with 20g protein, 107g carbohydrates, and 22g fat. It is an excellent source of protein (41% of the Daily Value), iron (41% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1822mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this meat loaf?
Yes, you can experiment with different types of ground meat. Ground beef, turkey, or chicken can all be suitable substitutes for pork and veal, but remember that they may alter the flavor and texture slightly. Mixing meats is a great way to customize the taste to your preference.
What can I add to the meat mixture for extra flavor?
You can enhance the flavor of your meat loaf by adding ingredients like finely chopped bell peppers, garlic, or even grated cheese. Some people enjoy adding a tablespoon of Dijon mustard or a splash of soy sauce for added depth. Herbs like parsley or thyme also complement the dish well.
How do I prevent the meat loaf from drying out?
To keep your meat loaf moist, make sure not to overbake it; the internal temperature should reach 160°F. Adding moisture-rich ingredients like milk, egg, and breadcrumbs is essential, and covering it with bacon helps retain moisture while providing flavor. If you find it drying out, consider serving it with a sauce or gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).