Deluxe Meat Loaf

Prep: 10 min Cook: 100 min Serves: 8 Cuisine: American

Deluxe Meat Loaf offers a savory blend of pork, veal, and bacon, with tender breadcrumbs and seasoned flavors, perfect for hearty family dinners or special occasions.

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Ingredients

  • 1 egg, beaten
  • 3/4 cup milk
  • 1 teaspoon poultry seasonings
  • 1 1/2 teaspoons salt
  • dash of pepper
  • 2 cups soft bread crumbs
  • 1 onion, minced
  • 1 pound pork shoulder, chopped
  • 1 pound veal shoulder, chopped
  • 5 to 6 strips bacon

Instructions

  1. Combine the egg, milk, poultry seasonings, salt, and pepper; let stand for 5 minutes.
  2. Add minced onion and chopped meats; mix well.
  3. Line a loaf pan (8 x 5 x 3 inch) with bacon across the width of the pan.
  4. Pack the meat mixture into the prepared pan.
  5. Bake in a moderate oven at 350°F for 1 1/2 hours.
  6. Remove from oven and invert the meat loaf onto a baking sheet.
  7. Raise oven temperature to very hot (450°F).
  8. Return the meat loaf to the oven for about 10 minutes to crisp the bacon.
  9. Garnish with heated canned broiled mushrooms, if desired.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 30.9g 62% DV
Total Fat 24.1g 31% DV
Carbs 66.7g 24% DV
Fiber 2.6g 9% DV
Sugar 15g 30% DV

Electrolytes

Sodium 10508.5mg 100% DV
Potassium 614.8mg 13% DV
Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 67mcg 7% DV
Vitamin C 25mg 28% DV
Vitamin D 0.4mcg 2% DV
Calcium 234.8mg 18% DV
Iron 4.7mg 26% DV
Diet fit High-protein
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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