Bacon And Cheese Pie
A savory bacon and Swiss cheese pie with a creamy custard filling, perfect for brunch or a comforting family dinner, combining smoky bacon, melty cheese, and a flaky crust.
Ingredients
Instructions
- Place chopped onion on the bottom of the unbaked pie shell.
- Alternately layer cooked bacon and Swiss cheese on top of the onion in the pie shell.
- In a bowl, combine eggs, milk, salt, and cayenne pepper.
- Pour the custard mixture slowly over the layered bacon and cheese in the pie shell.
- Bake until the custard has a custard-like consistency and a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).