Bacon And Cheese Pie
A savory bacon and Swiss cheese pie with a creamy custard filling, perfect for brunch or a comforting family dinner, combining smoky bacon, melty cheese, and a flaky crust.
Ingredients
Instructions
- Place chopped onion on the bottom of the unbaked pie shell.
- Alternately layer cooked bacon and Swiss cheese on top of the onion in the pie shell.
- In a bowl, combine eggs, milk, salt, and cayenne pepper.
- Pour the custard mixture slowly over the layered bacon and cheese in the pie shell.
- Bake until the custard has a custard-like consistency and a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular bacon. You can also substitute Gruyère cheese for the Swiss cheese for a more robust taste. If you want to make it vegetarian, replace the bacon with sautéed mushrooms or spinach. Ensure the pie shell is well-chilled before baking to prevent sogginess.
Serving Suggestions
Serve the bacon and cheese pie warm, garnished with fresh herbs like chives or parsley. It pairs beautifully with a light salad, such as He-Man'S Salad, for a balanced meal. For a heartier option, consider serving it alongside Aunt Pat'S Baked Beans for a comforting dinner.
Storage & Reheating
Leftover bacon and cheese pie can be stored in the refrigerator for up to 3 days. To reheat, cover it with foil and warm it in a 350°F oven for about 20 minutes, or until heated through. This will help maintain the pie's texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Cheese Pie contains roughly 322 calories, with 11g protein, 35g carbohydrates, and 18g fat. It is an excellent source of vitamin A (41% of the Daily Value), dietary fiber (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie up to the baking step and refrigerate it for up to 24 hours. Just cover it tightly with plastic wrap. When ready to bake, simply remove it from the fridge and bake as directed, adding a few extra minutes to the cooking time if it's cold.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can substitute bacon with sautéed vegetables like mushrooms or zucchini. Alternatively, use turkey bacon or pancetta for a different flavor profile while keeping it meaty. Both will provide a savory base for the pie without compromising the overall taste.
How do I know when the pie is done baking?
The pie is done when the custard is set and a knife inserted in the center comes out clean. It should also be lightly golden on top. If the crust is browning too quickly, cover the edges with foil to prevent burning while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).