Demarvelous Chicken
Deliciously tender baked chicken breast coated with lemon, flour, and butter, offering a flavorful, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Roll chicken in lemon juice, then in flour.
- Coat with melted butter.
- Sprinkle with salt and pepper.
- Place in baking dish and cover.
- Bake at 325°F for 1 to 1 1/2 hours or until tender and brown.
Tips & Substitutions
For a crispy texture, ensure the chicken is well-coated in flour and butter. If you don't have lemon juice, white vinegar or apple cider vinegar can be good substitutes. You can also enhance the flavor by adding herbs like thyme or rosemary to the butter mixture. For a twist, try using seasoned flour or adding garlic powder for an extra kick. This dish is versatile enough to match with various chicken recipes.
Serving Suggestions
Serve the Demarvelous Chicken with a side of steamed vegetables or a fresh salad to balance the richness. It pairs beautifully with Wild Rice Mushroom Soup for a comforting meal. For a heartier option, consider mashed potatoes or rice pilaf. Drizzle some extra lemon juice over the chicken before serving for added brightness and flavor.
Storage & Reheating
Store any leftover Demarvelous Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This method helps retain moisture and keeps the chicken tender. You can also microwave it, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Demarvelous Chicken contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breast for this recipe?
Yes, you can use skin-on chicken breast for added flavor and moisture. Just adjust the baking time slightly, as skin will help retain juiciness. Ensure the internal temperature reaches 165°F for safety.
What can I do if I don't have flour?
If you don't have flour, you can use cornstarch or almond flour as a gluten-free alternative. Both options will provide a nice coating, although the texture may vary slightly.
Is there a way to make this dish spicier?
Certainly! To add heat, incorporate cayenne pepper or crushed red pepper flakes into the flour mixture. Alternatively, you can serve with a spicy dipping sauce or a sprinkle of hot sauce for an exciting kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).