Dena'S Oklahoma Slaw
A tangy, sweet cabbage slaw with onions and a zesty vinegar dressing, perfect for summer barbecues, picnics, or as a refreshing side dish for hearty meals.
Ingredients
Instructions
- Sprinkle the chopped onion over the shredded cabbage.
- Sprinkle the sugar over the cabbage and onion.
- Do not stir the mixture.
- Combine the vinegar, oil, and dry mustard seed in a saucepan and heat until boiling.
- Pour the hot dressing over the cabbage mixture, cover quickly, and refrigerate for at least 4 hours.
Tips & Substitutions
For a tangier slaw, consider using apple cider vinegar instead of regular vinegar. If you prefer a sweeter slaw, increase the sugar slightly. You can also add shredded carrots or diced bell peppers for extra color and crunch. For a different flavor profile, try incorporating some celery seed or caraway seeds. This slaw pairs well with dishes like Saucy Baked Chicken.
Serving Suggestions
This Oklahoma slaw is a perfect side dish for barbecues and picnics. Serve it alongside grilled meats or sandwiches for a refreshing contrast. It also pairs beautifully with American recipes like Chuck Bake or can be enjoyed as a topping on burgers. For a complete meal, consider serving it with a light soup or salad.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator. It will keep well for up to 5 days, though the cabbage may soften over time. If you'd like, you can stir in additional fresh ingredients like chopped herbs before serving. Reheat gently on the stovetop if you prefer it warm, but it's also delicious served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Dena'S Oklahoma Slaw contains roughly 473 calories, with 4g protein, 41g carbohydrates, and 34g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute with apple cider vinegar for a different flavor. White wine vinegar also works well. Just keep in mind that the taste will slightly vary depending on the vinegar used.
How long can I keep the slaw in the fridge?
The slaw can be stored in the refrigerator for up to 5 days. However, the texture may change as the cabbage softens, so it's best enjoyed within the first few days for optimal crunch.
Can I make this slaw vegan?
Yes, this recipe is naturally vegan as it doesn't include any animal products. Just ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).