Granny'S Salad Dressing
A tangy and slightly sweet salad dressing with paprika, onion, and celery seed, perfect for enhancing greens and vegetables with a classic, homemade flavor.
Ingredients
Instructions
- Sift dry ingredients together.
- Add vinegar and soaked gelatin to the dry mixture.
- Combine with salad oil, celery seed, and grated onion; beat well until smooth.
Tips & Substitutions
For a sweeter dressing, consider adding a bit more sugar or honey. If you're out of white vinegar, apple cider vinegar can make a tangy substitute. For a thicker consistency, blend the dressing in a food processor. This dressing works great on a variety of salads; try it with a refreshing Chill Fruit Salad for a complementary flavor.
Serving Suggestions
This salad dressing is perfect for a classic green salad, drizzling over a Fresh Vegetable Stew, or tossing with coleslaw. It also pairs beautifully with dishes like Weight Watchers Slaw. For added flavor, try garnishing your salad with fresh herbs or nuts for extra crunch.
Storage & Reheating
Store the leftover dressing in an airtight container in the refrigerator for up to two weeks. Make sure to shake or whisk well before each use, as the ingredients may separate over time. Avoid freezing, as it may alter the texture of the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Salad Dressing contains roughly 229 calories, with 10g protein, 44g carbohydrates, and 9g fat. It is an excellent source of vitamin A (164% of the Daily Value), dietary fiber (81% of the Daily Value), and iron (72% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1520mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, you can make this dressing vegan by omitting the gelatin or using agar-agar as a plant-based alternative. Simply follow the same steps but ensure that the substitute is properly dissolved in the vinegar.
How can I adjust the flavor of the dressing?
You can adjust the flavor by altering the spice amounts. Adding more paprika will enhance the smokiness, while increasing the dry mustard can give it a kick. Feel free to experiment with herbs like dill or basil for a unique twist.
Is this dressing suitable for meal prep?
Absolutely! This dressing is ideal for meal prep as it can be made ahead of time and stored in the fridge. Just remember to give it a good shake before serving, as it may separate after sitting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).