Filled Pork Chops
Filled pork chops offer a hearty and flavorful meal, combining tender chops with a savory bread stuffing and creamy mushroom sauce. Perfect for family dinners or special occasions, this dish pairs well with vegetables or potatoes for a complete, satisfying plate.
Ingredients
Instructions
- Brown chops on both sides and place in a shallow baking dish.
- Mix bread crumbs, chopped onion, melted margarine, water, and poultry seasoning to form a stuffing.
- Place a mound of stuffing in each chop.
- Blend cream of mushroom soup with 1/3 cup water and pour over the chops.
- Bake at 350°F for 1 hour, uncovered.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or sage to the stuffing mixture. If you're out of margarine, melted butter works as a great substitute. You can also use leftover bread from your favorite sandwich instead of store-bought bread crumbs. To enhance the dish further, try incorporating grated cheese into the stuffing, which pairs beautifully with other pork recipes.
Serving Suggestions
These filled pork chops are delicious served with a side of roasted vegetables or creamy mashed potatoes. A simple green salad or steamed broccoli complements the meal nicely. For a hearty family dinner, consider serving them alongside American recipes, such as Macaroni Hamburg Casserole, to round out the feast.
Storage & Reheating
Store any leftover filled pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes or until heated through, adding a splash of water to keep them moist. You can also microwave them, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Pork Chops contains roughly 1010 calories, with 23g protein, 147g carbohydrates, and 38g fat. It is an excellent source of iron (70% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1439mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator. Just make sure to let it come to room temperature before stuffing the pork chops. This can help save time on busy weeknights and allows the flavors to meld together nicely.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can substitute it with homemade mushroom sauce or even a simple cream sauce made with sautéed mushrooms and heavy cream. Alternatively, using cream of chicken soup can also work well and still provide a rich flavor.
How can I tell when the pork chops are done?
The best way to ensure your pork chops are fully cooked is to use a meat thermometer. They should reach an internal temperature of 145°F. Additionally, the juices should run clear, not pink, when pierced. Letting the chops rest for a few minutes before serving will also help keep them juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).