Macaroni And Cheese Quiche
A hearty and creamy baked macaroni and cheese quiche, featuring tender pasta, Swiss cheese, ham, and mushrooms all baked together into a savory dish. Perfect for brunch or dinner, it offers a comforting blend of flavors with a cheesy, meaty filling that satisfies a crowd.
Ingredients
Instructions
- Prepare the macaroni and cheese dinner as directed on the package, using 2 tablespoons of milk instead of the required amount.
- Add 2 beaten eggs to the macaroni mixture and mix well.
- Spread the mixture over the bottom and sides of a greased 11 3/4 x 7 1/2-inch baking dish.
- Toss the Swiss cheese with flour.
- Add the shredded Swiss cheese, condensed cream of mushroom soup, drained mushrooms, chopped onion, chopped parsley, and chopped ham to the dish.
- Pour the combined ingredients over the macaroni mixture.
- Bake at 350°F (175°C) for 20 minutes.
- Cover loosely with foil and continue baking for an additional 20 minutes or until set.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier quiche, consider adding a bit of sour cream or cream cheese to the filling. You can substitute the Swiss cheese with cheddar or a blend of your favorite cheeses for a different flavor profile. Adding some spices like paprika or garlic powder can enhance the taste. If you have leftovers from a Macaroni Ham Casserole, they can be used in this dish for added flavor!
Serving Suggestions
This Macaroni And Cheese Quiche pairs wonderfully with a light salad or steamed vegetables. Consider serving it alongside Best Ever Green Beans for a complete meal. It’s also great for brunch or as a quick dinner option. Feel free to garnish with additional parsley for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Cheese Quiche contains roughly 409 calories, with 22g protein, 60g carbohydrates, and 13g fat. It is an excellent source of iron (132% of the Daily Value), vitamin C (68% of the Daily Value), and vitamin D (67% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of macaroni?
Yes, you can substitute macaroni with any small pasta shape like shells, fusilli, or penne. Just ensure that the cooking time aligns with the pasta you choose, as different shapes may require varying cooking times.
Is it possible to make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it in the fridge before baking. Just remember to cover it well with foil or plastic wrap. When ready to bake, you may need to add a few extra minutes to the baking time if it’s chilled.
Can I omit the ham for a vegetarian version?
Yes, you can easily make this quiche vegetarian by omitting the ham. You might want to add extra vegetables like bell peppers or spinach to enhance the flavor and texture. This way, it remains hearty and satisfying without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).