Macaroni Ham Casserole
A comforting baked casserole combining tender macaroni, savory ham, hard-boiled eggs, and a creamy cheese sauce. Topped with crispy potato chips or crackers, it's perfect for family dinners or potlucks, offering rich flavors and hearty textures that appeal to all ages.
Ingredients
Instructions
- Cook the macaroni until al dente, then drain.
- In a large mixing bowl, combine cooked macaroni, cubed cooked ham, chopped hard-boiled eggs, minced onion, Cheddar soup, sour cream, dry mustard, salt, and pepper.
- Pour the mixture into a buttered 2-quart casserole dish.
- Top with crushed potato chips or cracker crumbs, drizzling with melted butter.
- Bake at 350°F for 40 minutes until bubbly and golden.
Tips & Substitutions
For a creamy texture, consider using a combination of cream cheese and sour cream. You can substitute the ham with cooked chicken or turkey for a different flavor profile. If you prefer a bit of spice, add some diced jalapeños or a dash of hot sauce. Experiment with different cheese soups, such as broccoli cheese, to enhance flavor. This dish also pairs beautifully with Broccoli Ham Roll-Ups.
Serving Suggestions
Serve the macaroni ham casserole as a hearty main dish, complemented by a fresh green salad or steamed vegetables for a balanced meal. It also works well alongside crusty bread or garlic toast. For a comforting touch, pair it with Hamburg Tomato Rice Soup or a side of roasted asparagus.
Storage & Reheating
Leftover macaroni ham casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to add a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni Ham Casserole contains roughly 321 calories, with 10g protein, 47g carbohydrates, and 11g fat. It is an excellent source of vitamin C (47% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it as directed, cover it tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This makes it a convenient option for busy weeknights or gatherings.
What can I use instead of Cheddar soup?
If you don’t have Cheddar soup on hand, you can use a homemade cheese sauce made with shredded cheese, milk, and a thickener like flour or cornstarch. Alternatively, cream of mushroom or cream of chicken soup can work as substitutes, adding a different flavor while still keeping the dish creamy.
Can I freeze leftover casserole?
Yes, you can freeze macaroni ham casserole. To do so, allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven until hot throughout. This makes it a great make-ahead meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).