Denver Pitas
Denver Pitas combine fluffy scrambled eggs with crispy bacon, sautéed vegetables, and warm pita bread for a hearty, flavorful breakfast or brunch option perfect for mornings or casual gatherings.
Ingredients
Instructions
- In a large skillet, sauté chopped onion and green pepper in butter until tender.
- Beat eggs slightly; stir in crumbled bacon, salt, and pepper.
- Pour egg mixture into skillet and cook over low heat, gently lifting cooked portions and tilting pan to allow uncooked egg to flow to the bottom.
- Cook until eggs are firm but still moist, about 3 to 5 minutes.
- Cut pita breads in half and fill with the cooked egg mixture.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).