Derby Day Cheese Grits
Creamy cheese grits with sharp cheddar and eggs create a rich, comforting dish perfect for brunch, potlucks, or special gatherings, offering a savory, cheesy flavor profile.
Ingredients
Instructions
- Prepare grits in water with salt according to instructions on the box.
- Once the grits have cooked, add grated cheese, milk or cream, beaten eggs, and margarine.
- Mix well until all ingredients are combined.
- Pour the mixture into a 13 x 10 x 2-inch casserole dish.
- Bake in a preheated oven at 400°F for 1 hour.
Tips & Substitutions
For the best texture, use quick grits as specified, but you can substitute with stone-ground grits if you prefer a coarser texture. If you want to lower the richness, consider using low-fat milk instead of cream. To enhance flavor, try adding cooked bacon or sautéed vegetables, which also pair beautifully with Skillet Macaroni And Cheese With Tomatoes.
Serving Suggestions
Serve these cheese grits warm as a hearty side dish for brunch or dinner. They pair wonderfully with grilled meats or roasted vegetables. Consider serving alongside a fresh salad or a light soup, and don't forget to browse more American recipes for complementary dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, warming in a 350°F oven until heated through. You can also microwave individual portions, adding a splash of milk to revive the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Derby Day Cheese Grits contains roughly 1072 calories, with 13g protein, 66g carbohydrates, and 85g fat. It is an excellent source of calcium (34% of the Daily Value), vitamin A (31% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the grits mixture a day in advance and refrigerate it. Just remember to let it come to room temperature before baking. This will save you time on the day you plan to serve it.
What can I use instead of cheddar cheese?
If you're looking for a different flavor, you can use Gruyère or Monterey Jack cheese as substitutes. Both will create a deliciously creamy texture and add a unique taste to the dish.
Can I make this dish gluten-free?
Yes, grits are naturally gluten-free. Just ensure that the brand you choose is certified gluten-free, as some may be processed in facilities that handle gluten-containing grains.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).