Devil Burgers
Juicy, flavorful burgers with a tangy, savory kick from Worcestershire, mustard, and horseradish, perfect for casual gatherings or weeknight dinners with friends.
Ingredients
Instructions
- Mix ground beef, Worcestershire sauce, catsup, mustard, horseradish sauce, chopped onions, salt, and pepper in a bowl.
- Spread the mixture evenly on one-half of a hamburger bun.
- Broil the assembled burger for 5 to 10 minutes in a preheated oven.
Tips & Substitutions
For a juicier burger, consider using a mix of lean and fatty ground beef, such as 80/20. If you want extra flavor, try adding minced garlic or chopped jalapeños to the beef mixture. If you're out of Worcestershire sauce, soy sauce can be a great substitute. Adjust the level of horseradish according to your taste preference for heat.
Serving Suggestions
Serve these Devil Burgers with a side of crispy fries or a fresh salad for a complete meal. Consider pairing them with a homemade coleslaw for added crunch. You can also top the burgers with your favorite cheese, pickles, or fresh tomatoes to enhance the flavor. They make a great match with American recipes that focus on comfort food.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until heated through, or use a microwave if you're short on time. Just be careful not to overheat, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Devil Burgers contains roughly 193 calories, with 2g protein, 11g carbohydrates, and 16g fat. It is a good source of vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 821mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the beef mixture ahead of time and refrigerate it for up to 24 hours before cooking. This allows the flavors to meld beautifully. Just remember to form the patties right before cooking for the best texture.
What can I serve with these burgers?
These burgers are versatile and pair well with various sides. Classic options include potato chips, onion rings, or a simple green salad. For a heartier meal, serve them alongside baked beans or a creamy potato salad for a delightful summer cookout.
Can I freeze the uncooked burger mixture?
Absolutely! You can freeze the uncooked burger mixture for up to 3 months. Just shape it into patties, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. Thaw in the refrigerator overnight before cooking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).