Devil Burgers

Beef
Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Juicy, flavorful burgers with a tangy, savory kick from Worcestershire, mustard, and horseradish, perfect for casual gatherings or weeknight dinners with friends.

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Ingredients

  • 1 to 1 1/2 lb. ground beef ⓘ
  • 2 tsp. Worcestershire sauce ⓘ
  • 4 Tbsp. catsup ⓘ
  • 2 tsp. mustard ⓘ
  • 2 tsp. horseradish sauce ⓘ
  • 1/3 c. chopped onions ⓘ
  • salt and pepper ⓘ
  • hamburger buns ⓘ

Instructions

  1. Mix ground beef, Worcestershire sauce, catsup, mustard, horseradish sauce, chopped onions, salt, and pepper in a bowl.
  2. Spread the mixture evenly on one-half of a hamburger bun.
  3. Broil the assembled burger for 5 to 10 minutes in a preheated oven.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 27.1g 35% DV
Carbs 35.7g 13% DV
Fiber 1.9g 7% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 10674.8mg 100% DV
Potassium 447.5mg 10% DV
Cholesterol 37.8mg 13% DV

Vitamins & Minerals

Vitamin A 146mcg 16% DV
Vitamin C 11.4mg 13% DV
Vitamin D 0.1mcg 1% DV
Calcium 106.5mg 8% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

horseradish sauce catsup onion buns ground beef mustard worcestershire sauce salt

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