Beef And Potatoes Casserole
Hearty beef and potato casserole with broccoli, cheese, and crispy onions, offering comforting flavors perfect for family dinners and versatile enough to substitute peas if desired.
Ingredients
Instructions
- Place frozen potato rounds on the bottom and up the sides of an 8 x 12-inch casserole dish. Bake at 400°F for 10 minutes.
- Combine browned ground beef, thawed chopped broccoli, half of the French fried onions, and chopped tomato. Spread this mixture on top of the partially baked potatoes.
- In a bowl, mix cream of celery soup, milk, half of the shredded Cheddar cheese, and black pepper.
- Pour the soup mixture over the beef and vegetable layer.
- Cover the casserole and bake at 400°F for 20 minutes.
- Remove from oven, sprinkle with the remaining cheese and French fried onions, and bake uncovered for an additional 2 to 3 minutes until cheese melts and topping is crispy.
Tips & Substitutions
For added flavor, consider using seasoned ground beef or adding garlic and onion to the meat mixture. You can substitute frozen potato rounds with fresh sliced potatoes or even sweet potatoes for a healthier option. If you don’t have cream of celery soup, any creamy soup like cream of mushroom works well. This dish can also be made with leftover shredded beef from recipes like Shredded Barbecued Beef for a different twist.
Serving Suggestions
This Beef and Potatoes Casserole is hearty enough to serve as a main dish on its own. It pairs beautifully with a fresh side salad or steamed vegetables for balance. For a comforting meal, consider serving it with a slice of crusty bread. For a twist, enjoy it alongside American recipes like Homestyle Meat Loaf(Makes Its Own Gravy.) for a complete dinner experience.
Storage & Reheating
Leftover casserole should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes or bake in an oven at 350°F until heated through, approximately 15-20 minutes. Cover with foil to prevent the top from burning.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Potatoes Casserole contains roughly 824 calories, with 28g protein, 120g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (85% of the Daily Value), calcium (69% of the Daily Value), and iron (68% of the Daily Value). Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and refrigerate. When ready to serve, bake it straight from the fridge. You may need to add a few extra minutes to the cooking time.
What can I use instead of frozen broccoli?
If you don't have frozen broccoli, you can use fresh broccoli florets, just blanch them briefly in boiling water before adding to the casserole. Alternatively, chopped spinach or mixed vegetables would also work well in this dish.
Is it possible to make this dish gluten-free?
Absolutely! To make this casserole gluten-free, use gluten-free cream of celery soup and ensure that the French fried onions are also gluten-free. Substitute frozen potato rounds with gluten-free alternatives or fresh potatoes for a delicious gluten-free version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).