Deviled Chicken Breasts
Juicy chicken breasts are coated with seasoned bread crumbs, then simmered in a flavorful wine and mushroom sauce, finished with lemon juice for a tangy twist. Ideal for elegant dinners.
Ingredients
Instructions
- Place bread crumbs in a large plastic bag.
- Add chicken breasts to the bag and shake to coat with bread crumbs.
- Heat olive oil in a large nonstick skillet over medium heat.
- Cook chicken on each side until browned.
- Add wine, savory, salt, and pepper to the skillet.
- Cover and reduce heat to simmer.
- Cook for 15 minutes or until chicken is done.
- Remove chicken and mushrooms with a slotted spoon.
- Add lemon juice and mustard to the skillet and stir well.
- Cook for 2 minutes.
- Spoon the sauce over the chicken and mushrooms.
Tips & Substitutions
For a crispy texture, consider using panko breadcrumbs instead of seasoned bread crumbs. If you don't have Chablis wine, a dry white wine or chicken broth can be a suitable substitute. Adjust the amount of savory to suit your taste; dried thyme or oregano can work as alternatives. Ensure the chicken is evenly coated for the best flavor.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a light salad. For a heartier meal, consider serving it alongside Traditional Corn Bread Dressing or mashed potatoes. A crisp white wine complements the flavors, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and mushrooms in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover the skillet to help retain moisture, heating until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Chicken Breasts contains roughly 809 calories, with 2g protein, 7g carbohydrates, and 88g fat. It is an excellent source of vitamin D (39% of the Daily Value). Note that it is relatively high in sodium, at 1491mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts; just be aware that they may require slightly longer cooking time to ensure the skin is crispy and the chicken is cooked through. Adjust your cooking time accordingly.
What can I substitute for the mushrooms?
If you don't like mushrooms, you can substitute with diced bell peppers, zucchini, or even artichokes. Just add them to the skillet along with the other ingredients to allow their flavors to meld.
Is there a way to make this dish gluten-free?
Absolutely! To make this dish gluten-free, use gluten-free breadcrumbs and ensure the wine used is also gluten-free. Many brands of wine are naturally gluten-free, but it's good to check the label.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).