Mama'S Chicken Dressing
Mama's Chicken Dressing is a flavorful, hearty casserole blending cornbread, chicken, eggs, and savory seasonings, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Mix the crumbled cornbread, hamburger buns, cream of chicken soup, cream of celery soup, sautéed onions, melted margarine, chopped boiled eggs, and chopped cooked chicken in a large bowl.
- Add sage and poultry seasoning to taste, along with enough chicken broth to make the mixture moist.
- Pour the mixture into a 13 x 9 x 2-inch baking pan.
- Bake at 450°F for 30 to 40 minutes until the dressing is set and lightly browned.
Tips & Substitutions
For a more flavorful dressing, consider adding sautéed celery and carrots to the mixture. If you don't have cornbread, using a store-bought stuffing mix can be a good substitute. Experiment with different herbs like thyme or rosemary for added depth. This dish is a great way to use leftover chicken, making it a practical choice for busy weeknights or holiday meals.
Serving Suggestions
Mama's Chicken Dressing pairs beautifully with roasted vegetables or a fresh green salad for a balanced meal. For a heartier feast, serve alongside mashed potatoes or gravy. This dish is perfect for family gatherings or holiday dinners, where it can complement a variety of chicken recipes and sides.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 4 days. To reheat, place it in an oven-safe dish and cover with foil, warming at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Chicken Dressing contains roughly 589 calories, with 12g protein, 88g carbohydrates, and 25g fat. It is an excellent source of iron (108% of the Daily Value), calcium (49% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to add a bit of chicken broth before baking to ensure it stays moist. Baking it fresh the day you plan to serve will yield the best texture and flavor.
What can I substitute for the cream soups?
If you're looking for a healthier option, you can make a homemade cream sauce using milk, flour, and chicken broth as a base. Alternatively, using a gluten-free cream soup or a dairy-free version can work well to accommodate dietary restrictions while still providing creaminess.
Can I freeze the dressing?
Yes, this dressing freezes well. Just ensure it is completely cooled, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When ready to use, thaw it in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).