Traditional Corn Bread Dressing

ChickenDairy
Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A hearty and flavorful cornbread dressing with tender celery, onion, sage, and savory broth, perfect for holiday tables or comforting family dinners.

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Ingredients

  • 1/3 cup butter ⓘ
  • 1 cup chopped celery ⓘ
  • 1/2 cup onion ⓘ
  • 1 prepared recipe Martha White Cornbread, crumbled (about 6 cups)
  • 4 slices bread, torn into small pieces (about 2 1/2 cups) ⓘ
  • 1 teaspoon dried sage ⓘ
  • 1/2 teaspoon black pepper ⓘ
  • 3 cups chicken broth ⓘ
  • 2 eggs, beaten ⓘ

Instructions

  1. Preheat oven to 450°F. Lightly grease a 13 x 9 x 2-inch baking dish or pan.
  2. Melt butter in a skillet, then sauté celery and onion until tender, about 3 minutes.
  3. In a large mixing bowl, combine crumbled cornbread, cooked celery and onion, torn bread pieces, sage, and black pepper.
  4. Stir in chicken broth and beaten eggs, blending well.
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 30 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

672 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 39.2g 50% DV
Carbs 77.9g 28% DV
Fiber 7.8g 28% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 470.8mg 20% DV
Potassium 643mg 14% DV
Cholesterol 150.8mg 50% DV

Vitamins & Minerals

Vitamin A 55.5mcg 6% DV
Vitamin C 2.5mg 3% DV
Calcium 196.5mg 15% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread black pepper egg onion celery chicken broth sage butter

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