Deviled Crab Casserole
Creamy deviled crab casserole combines tender crabmeat, cheeses, and sherry, topped with buttery bread crumbs—rich, savory, and perfect for seafood lovers or entertaining guests.
Ingredients
Instructions
- Mix together the crabmeat, cream of mushroom soup, diced hard-boiled eggs, grated cheese, sherry, melted butter, and raw egg in a bowl.
- Pour the mixture into a shallow 1 1/2-quart baking dish.
- Combine 2 tablespoons of melted butter with bread crumbs and sprinkle evenly over the top of the casserole.
- Bake at 350°F for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).