Deviled Crab Casserole
Creamy deviled crab casserole combines tender crabmeat, cheeses, and sherry, topped with buttery bread crumbs—rich, savory, and perfect for seafood lovers or entertaining guests.
Ingredients
Instructions
- Mix together the crabmeat, cream of mushroom soup, diced hard-boiled eggs, grated cheese, sherry, melted butter, and raw egg in a bowl.
- Pour the mixture into a shallow 1 1/2-quart baking dish.
- Combine 2 tablespoons of melted butter with bread crumbs and sprinkle evenly over the top of the casserole.
- Bake at 350°F for 30 minutes until golden and bubbly.
Tips & Substitutions
To enhance flavor, consider adding a teaspoon of Old Bay seasoning or a splash of hot sauce to the crab mixture. If fresh crab is unavailable, canned crabmeat can serve as a substitute, but ensure to drain it well. For a lower-calorie version, use low-fat cream of mushroom soup and reduced-fat cheese. This dish is a fantastic way to use leftover crabmeat from recipes like Shrimp In Lemon Garlic Sauce.
Serving Suggestions
Deviled Crab Casserole is best served hot, garnished with a sprinkle of fresh parsley or chives. It pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a delightful seafood spread, consider serving it alongside Shrimp Filled Deviled Eggs or a light Smorgasbord Tuna Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the casserole rubbery and affect the texture of the crab.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Crab Casserole contains roughly 806 calories, with 14g protein, 123g carbohydrates, and 30g fat. It is an excellent source of calcium (32% of the Daily Value) and protein (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of crabmeat should I use?
For the best flavor, use lump crabmeat or backfin crabmeat, which offer both texture and taste. If you prefer, you can also use imitation crab for a more budget-friendly option, but it will alter the authentic crab flavor of the dish.
Can I add vegetables to the casserole?
Absolutely! Adding sautéed bell peppers, onions, or even spinach can boost the nutritional value and flavor of the casserole. Just ensure that any added vegetables are cooked and drained of excess moisture to prevent a watery casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).