Holly'S Mom'S Crabmeat Casserole
Holly's Mom's Crabmeat Casserole is a rich, creamy dish with crab, eggs, and flavorful seasonings, perfect for elegant gatherings or comforting family dinners.
Ingredients
Instructions
- Combine the melted butter and flour in a saucepan.
- Heat the mixture until the butter has melted and the flour is incorporated.
- Add the cream and milk to the saucepan and cook until the mixture is smooth and well combined.
- Stir in the crabmeat, grated onion, Worcestershire sauce, powdered mustard, lemon, grated egg, salt, and pepper.
- Pour the mixture into a baking dish.
- Top with bread crumbs mixed with butter.
- Bake until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If fresh crabmeat isn't available, canned or frozen alternatives can work well. To enhance flavor, try adding a dash of hot sauce or Old Bay seasoning. For a crunchy topping, mix in some grated Parmesan with the bread crumbs. This dish is perfect for gatherings and can be served as a main or a side, similar to Noisemaker Appetizers.
Serving Suggestions
Serve this delicious crabmeat casserole warm, garnished with fresh parsley. It pairs beautifully with a side salad or steamed vegetables. For a complete meal, consider serving with crusty bread or pairing it with Pink Salmon Patties for a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Holly'S Mom'S Crabmeat Casserole contains roughly 166 calories, with 2g protein, 20g carbohydrates, and 9g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this casserole?
Absolutely! You can substitute the crabmeat with shrimp, lobster, or even a mix of your favorite seafood. Just ensure that the seafood is cooked before adding it to the casserole for the best flavor and texture.
What can I do if I don't have Worcestershire sauce?
If you're out of Worcestershire sauce, a mix of soy sauce and a splash of vinegar can serve as a decent substitute. Additionally, you could use a bit of balsamic vinegar or even a touch of lemon juice for acidity.
How can I make this dish gluten-free?
To make this crabmeat casserole gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that the bread crumbs you use are also gluten-free, which can be found at most grocery stores or made from gluten-free bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).