Deviled Eggs Divan
Ingredients
Instructions
- Halve eggs lengthwise; remove yolks.
- Mash yolks; stir in next 3 ingredients.
- Spoon into egg white halves.
- In 2-quart saucepan over medium heat, melt butter.
- Stir in flour and next 3 ingredients until smooth.
- Stir in milk.
- Cook, stirring constantly, until mixture boils.
- Stir in cheese until melted. Remove from heat.
- Spread half of sauce in bottom of 13 x 9 x 2-inch baking dish.
- Arrange cooked asparagus alternately with deviled egg halves in diagonal rows in dish.
- Spoon remaining sauce over asparagus.
- Bake in 400° oven 10 minutes.
- Makes 8 servings.
Nutrition & Diet Analysis (per serving)
1005
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).