Deviled Eggs With Ham
Delightful deviled eggs with ham combine creamy yolk filling with savory ham and capers, topped with a sprinkle of egg yolk and ham. This elegant appetizer is perfect for brunches, parties, or any gathering where guests enjoy classic flavors with a gourmet twist.
Ingredients
Instructions
- Place eggs in a 2-quart saucepan.
- Cover eggs with cold water.
- Bring water to a boil.
- Reduce heat and simmer eggs for 12 minutes.
- Rinse eggs well with cold water.
- Fill the pan with more cold water and let eggs stand for about 30 minutes until cooled.
- Crack and carefully remove the shells from the eggs.
- Cut the eggs in halves lengthwise.
- Scoop the yolks into a bowl.
- Mash the yolks, removing and reserving about 2 teaspoons for garnish.
- Mix the mashed yolks smoothly with mayonnaise, mustard, and white pepper.
- Fold in capers and chopped ham, reserving about 2 teaspoons of ham for garnish.
- Mount the egg yolk mixture into the egg whites.
- Sprinkle with the reserved egg yolk and ham for garnish.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).